INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
Looking forward to making this tonight
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this and it was marvelous!
Thank you for another winner recipe!
Your site is the only one I use because I know everything will end up great!
I've already made this twice now, it's so easy to improvise!
These were easy and delicious.
I'm totally hooked. I will make this often. It is amazing.
This was absolutely delicious!!
Love, love, love it.Made it twice now
I have lost track of all the times I have used this recipe. Always great!
Thank you for a delicious recipe
Thank you so much for this recipe!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!