INGREDIENTS:
METHOD:
In a bowl, mix the parmesan and the mozzarella.
Add eggs and mix again.
Season with oregano and slowly add flour until the dough doesn't stick to the hands.
Form ping pong sized balls and cover them with bread crumbs.
Fry in a pan with plenty of oil until the cheese balls are browned on the outside.

I think this recipe was amazing!
Excellent! I was testing a new stuffing recipe for Thanksgiving
What a wonderful inspiration!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow, I'm the first to make this? Cool. This was really easy to make