Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. C
      Christel

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. k
      kookie in London

      Love, love, love it.Made it twice now

    3. J
      JudyL

      Unfortunately it is not in my taste.I do not recommend it.

    4. j
      joy

      Hi there -- just wanted to say thanks for the recipe.

    5. S
      Sarah

      I absolutely love the simplicity of this recipe.

    6. L
      Lakshmi

      This was a really tasty and easy recipe.

    7. B
      Bea

      Looking forward to making this tonight

    8. S
      Spec-K

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. S
      Sarah

      the flavors were all very delicious.

    10. J
      Jenn

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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