Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      I love making this recipe its amazing:)

    2. S
      Susan

      Simple, delicious. Thanks for another great recipe.

    3. P
      Penny

      Tasty and beautiful.

    4. L
      Leah

      This is absolutely wonderful!

    5. C
      CJ McD

      Thank you for a delicious recipe

    6. j
      jbnyc

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. S
      Steph

      I made this last night according to the recipe. It was fabulous!

    8. M
      Megan

      This is delicious and easy!

    9. A
      Audrey

      Wow – I tried this recipe tonight & was impressed!

    10. C
      Carly

      This was absolutely delicious!!

    11. C
      Chelsea

      Hi there -- just wanted to say thanks for the recipe.

    12. c
      colin

      These were pretty delicious

    13. E
      Ellen

      Yum, yum, yum! This recipe looks delicious.

    14. A
      Annalisa

      Just tried this recipe and really loved it.

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