Homemade Caesar Salad Dressing

149,192 Views9091

INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


  • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

    You May Like

    COMMENTS / REVIEWS

    1. N

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. c

      the flavors were all very delicious.

    3. J

      Love it! Simple yet delicious. Thank you.

    4. L

      Delicious!

    5. C

      I made this yesterday not 5 minutes after I saw the recipe.

    6. S

      Looks like a great recipe!! Cant wait to try it!!

    7. M

      Looking forward to making this tonight

    8. D

      This is a very easy recipe- it's simple but delicious

    9. k

      Absolutely delicious.

    10. M

      Wow – I tried this recipe tonight & was impressed!

    11. S

      Thanks for the suggestion!

    12. S

      Mmmm lovely

    13. M

      I made this tonight for my kids. They loved it. It was very easy.

    14. M

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    15. T

      this looks and smells great! and very easy.

    16. J

      I will be making this again! Thanks for sharing.

    17. L

      This is a beautiful dish!

    18. S

      Made this last night for my family and we love it.

    Leave a Comment