Heart Shaped Mini Pavlovas

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INGREDIENTS:

  • 4 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1 pinch kosher salt
  • 1 cup superfine granulated sugar
  • 2 teaspoons fresh squeezed lemon juice
  • 1/4 cup conversation hearts, crushed
  • Strawberry whipped cream, fresh diced strawberries and more conversation hearts for garnish
  • For the strawberry whipped cream:
  • 1 cup heavy whipping cream
  • 2 tablespoons seedless strawberry jam
  • 1/4 cup fresh strawberries, diced


    • METHOD:

    Preheat oven to 250°F.

    Make 6 heart stencils on parchment paper using a cookie cutter and a pencil.
    Transfer the parchment to a large rimmed baking sheet with the pencil side facing down.

    Using a hand mixer or stand mixer with whisk attachment, beat egg whites until frothy.
    Add salt and cream of tartar and continue beating while adding the sugar in tablespoon increments until meringue is glossy with stiff peaks.
    Sprinkle lemon juice and crushed conversation heart candies, and gently fold to combine.

    Place meringue in a pastry bag or plastic bag with tip cut off and form into hearts.

    Bake for 1 hour, turn the oven off and let it cool completely in the oven, about 1 hour.
    Once completely cool, add whipped cream, diced fruit and lightly dust with powdered sugar and more conversation hearts.

    For the strawberry whipped cream:

    Using a stand or hand mixer set to medium-high speed, whip the heavy cream until soft peaks form, about 2 minutes.

    Reduce speed to low and slowly mix in the jam until well combined.

    Fold in diced strawberries and serve immediately.

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    COMMENTS / REVIEWS

    1. j
      joanne

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. M
      Marilyn

      Thank you for a delicious recipe

    3. M
      Madeline

      This is my go-to recipe

    4. R
      Ryan

      Delicious!

    5. P
      Phyllis

      This is delicious and easy!

    6. L
      Leah

      Perfect and simple to make. My husband loved it!

    7. S
      Sharon

      I loved it,I made it for a very dear friend and she was impressed

    8. M
      Mark

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. k
      kathy

      I will be making this again! Thanks for sharing.

    10. S
      Sheila

      AMAZING!

    11. R
      Regina

      I love making this recipe its amazing:)

    12. k
      kathy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    13. d
      dee man

      Thank you for another winner recipe!

    14. k
      kathy

      Wow – I tried this recipe tonight & was impressed!

    15. J
      Judy

      I made this last night according to the recipe. It was fabulous!

    16. a
      angela

      I have lost track of all the times I have used this recipe. Always great!

    17. t
      tomoko

      Made this tonight and it was wonderful!

    18. J
      Jo

      I think this recipe was amazing!

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