Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. J
      JudyL

      Thanks for the beautiful recipes!

    2. c
      colin

      Wow – I tried this recipe tonight & was impressed!

    3. C
      Christel

      I made this and it was marvelous!

    4. R
      Rachael Pehota

      This is a very easy recipe- it's simple but delicious

    5. K
      Katy

      Made this last night and I absolutely love it.

    6. S
      Sarah

      What an absolutely wonderful recipe

    7. a
      adam

      This recipe is delicious! 5th recipe I've tried.

    8. E
      Erin

      This looks delicious!

    9. Y
      Yvonne

      Thank you so much for this recipe!

    10. B
      Betsy

      Unfortunately it is not in my taste.I do not recommend it.

    11. S
      Stephany

      Simple, delicious. Thanks for another great recipe.

    12. j
      joy

      This was simple and delicious

    13. K
      Kristy

      Looking forward to making this tonight

    14. N
      Natalie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    15. M
      Mark

      It's very tasty and very easy to cook,

    16. L
      Lindsay

      Love it and thanks.

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