Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Oh my goodness this is the most amazing recipe ever!

    2. a
      angela

      This is a GREAT recipe.

    3. R
      Regina

      this looks and smells great! and very easy.

    4. A
      Anju

      These were delicious! Will definitely make again…

    5. M
      Marilyn

      I loved it,I made it for a very dear friend and she was impressed

    6. C
      Corrie

      the flavors were all very delicious.

    7. A
      Angie

      Fabulous.

    8. K
      Kathy

      This is absolutely wonderful!

    9. S
      Susan

      Thank you for this recipe.

    10. W
      Wendy McIntosh

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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