INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This was absolutely delicious!!
These were easy and delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Perfect and simple to make. My husband loved it!
I cannot thank you enough for this beautiful recipe!!!!
I love this! So easy to throw together.
What an absolutely wonderful recipe
Loved it! Mine actually looked just like the video. That never happens!
I absolutely love the simplicity of this recipe.
What a wonderful inspiration!