INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.

Thanks for the suggestion!
Wow â I tried this recipe tonight & was impressed!
What a beautiful recipe you put together for us.
Yum, yum, yum! This recipe looks delicious.
This is a beautiful dish!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made these for thanksgiving, people said they were good.
So months later I finally found time to make this five minute recipe.
Simple, delicious. Thanks for another great recipe.
Tasty and beautiful.
What a wonderful inspiration!
These were pretty delicious