Mac and cheese pancakes nyc

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INGREDIENTS:

  • 90 grams plain flour
  • 1 teaspoon baking powder
  • 100 milliliters milk
  • 1 egg, beaten
  • 1 tablespoon caster sugar
  • 1 teaspoon mustard
  • Salt and pepper
  • 30 grams extra grated cheese
  • Butter for cooking
  • Streaky smoked bacon to serve
  • Maple syrup to serve


    • METHOD:

    Make the batter by beating the flour, baking powder and sugar in with the milk.
    Add in the beaten egg and the mustard and season.
    Add in the cooked mac and cheese and stir into the batter and add the extra cheese.

    In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
    Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
    Cook for 3-4 minutes and flip.
    Cooking for the same amount of time on the other side.

    Fry off the bacon.

    Stack the pancakes with the bacon and the maple syrup on the side.

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    COMMENTS / REVIEWS

    1. S
      Susan

      This recipe is delicious! 5th recipe I've tried.

    2. S
      Sarah

      Simple, delicious. Thanks for another great recipe.

    3. j
      jbnyc

      Thank you for this recipe.

    4. M
      Min

      So nice .. i wish i could make these

    5. L
      Lydia

      I will be trying it

    6. N
      Natalie

      I think this recipe was amazing!

    7. S
      Shelly Franz

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    8. S
      Steph

      I love making this recipe its amazing:)

    9. c
      chris p

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. S
      Sheila

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    11. C
      Corrie

      Mmmm lovely

    12. N
      Natalie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. C
      Cristie

      I am currently eating it by the bucket

    14. a
      angela

      This was simple and delicious

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