INGREDIENTS:
METHOD:
Lay out one egg roll wrapper on your surface at a time.
Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
Top with some mozzarella, red onion, green pepper, and olives.
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
Seal edge with egg wash.
In a deep-fryer or large skillet, heat oil to 350°F.
Working in batches, fry egg rolls until golden brown and crispy.
Drain on a paper towel lined plate.
Serve with marinara sauce for dipping.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Wow, I'm the first to make this? Cool. This was really easy to make
Oh my goodness this is the most amazing recipe ever!
I will be making this again! Thanks for sharing.
the flavors were all very delicious.
This was absolutely delicious!!
I'm totally hooked. I will make this often. It is amazing.
I love making this recipe its amazing:)
I made this for a party this weekend and it was a great hit!
This is a very easy recipe- it's simple but delicious
I made these for thanksgiving, people said they were good.
Hi there -- just wanted to say thanks for the recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
i loved it so simple but very elegant.
Yum, yum, yum! This recipe looks delicious.
Mmmm lovely